Professional Combi Oven Cook Compact Master TSC 6 Levels GN 1/1

Digital Control

The digital control interface allows precise adjustment of humidity, temperature, cooking duration and ventilation speed. Each parameter can be finely configured to ensure reproducible and controlled results with every cycle.

Thermal Versatility

This professional oven offers three cooking modes: pure convection, steam and mixed. The temperature range covers 30°C to 260°C, providing total flexibility for all culinary applications.

Steam Technology

The patented MultiSteam process uses dual steam injection for even distribution throughout the cavity. The organoleptic properties of food remain intact thanks to gentle and constant heat.

Professional Cavity

The fully welded cooking chamber in AISI 304 18/10 stainless steel features rounded corners for easy hygiene. An integrated drainage system with siphon ensures efficient residue removal.

Operator Safety

Multi-level GN runners optimize internal layout. The equipment includes an audible and visual end-of-cycle signal, automatic fan stop when the door opens, plus a door positioning device for safe access.

Included Equipment

The low-emissivity double-glazed door retains heat while protecting the user. The water recovery system with automatic drainage, MyCare self-cleaning function, internal temperature probe and antibacterial treatment of plastic components complete this premium equipment.

Robust Construction

The unit features a AISI 304 stainless steel finish with IPX4 certification, ensuring resistance to water splashes, enhanced durability and a refined professional appearance.

Specifications