
















Combi Steam Oven 10 Levels GN 1/1 or 600x400
Professional Steam Combi Oven 10 Levels GN 1/1 or 600x400 designed to meet the demands of the busiest professional kitchens. It combines four essential cooking modes: convection, direct steam, combination, and low temperature. Manual controls simplify parameter adjustment while the 12600 W power ensures rapid heating up to 280°C. The 18/10 stainless steel chamber withstands daily wear and facilitates maintenance. Equipped with interior lighting and compact dimensions (910 x 785 x 1050 mm), it fits perfectly into constrained workspaces.
Estimated delivery
from Monday 13 April
Easy returns
Until 13 May 2026
- Brand
- Bartscher
- SKU
- BR116831
- Category
- Professional Convection Oven
Professional Capacity
This Silversteam2 combi-steamer meets the demands of high-activity kitchens. Its cavity accommodates 10 cooking levels, compatible with GN 1/1 and 600 × 400 mm formats. This generous volume allows for processing large volumes of preparations simultaneously.
Technical Performance
The unit delivers a power output of 12,600 Watts at 400 V voltage. The temperature range covers 50°C to 280°C, offering the flexibility required for precise slow cooking as well as rapid temperature rises during intensive service periods.
Modes & Uniformity
Four cooking modes control every recipe: direct steam, mixed steam, forced air, and low temperature. The injection system distributes heat evenly while the automatic reversal of the fan rotation ensures constant distribution, even on delicate products.
Construction & Controls
Chamber and body in 18/10 stainless steel resist corrosion and intensive use. The swing door and interior lighting facilitate access and visual control. The manual panel offers intuitive adjustment of all functions, complemented by a timer for mastering cooking times.
Specifications
| Capacity | 10 levels GN 1/1 or 600 × 400 mm |
| Power | 12,600 W |
| Voltage | 400 V |
| Temperature Range | 50°C to 280°C |
| Cooking Modes | Direct steam, mixed steam, forced air, low temperature |
| Material | 18/10 stainless steel |
Electrical installation must be entrusted to a qualified professional to ensure compliance and operational safety.
Construction & Durability
This steel structure features an outer coating of 18/10 stainless steel, ensuring exceptional corrosion resistance and optimal longevity for intensive professional use.
Power & Installation
Three-phase 400 V equipment delivering 12,600 W of power. Important: electrical installation must be carried out by a qualified professional.
Ergonomics & Capacity
The single swing door combined with lever handle control ensures immediate ease of use. The unit accommodates 10 cooking levels compatible with trays or grids in GN 1/1 or 600 × 400 mm format.
Thermal Versatility
Extended temperature range from 50°C to 280°C covering all professional cooking techniques.
| Technical Specifications | |
| Power Supply | Three-phase 400 V |
| Power Output | 12,600 W |
| Door Type | Single swing with lever handle control |
| Capacity | 10 levels — compatible with GN 1/1 or 600 × 400 mm |
| Temperature Range | 50°C to 280°C |
| Features | |
| Timer | Integrated for precise duration control |
| Steam Injection | Integrated system |
| Lighting | Interior |
| Dimensions | |
| Length | 910 mm |
| Depth | 785 mm |
| Height | 1050 mm |
| Warranty | |
| Parts | 1 year |
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