Professional Combi Oven Cook Master - Left Hand Door - 6 GN 2/1 Shelves

Professional Design

The Cook Master Combi Oven by Mychef is specifically designed to meet the demands of restaurants, hotels, and institutional catering. Its structure entirely made of AISI 304 stainless steel ensures optimal resistance to the intensive constraints of the professional environment.

Industrial Capacity

Equipped with 6 GN 2/1, this appliance handles large volumes of preparations. The range of 60 to 180 portions daily meets the needs of high-output establishments.

Triple Technology

Three cooking modes in a single appliance: convection for even hot air circulation, mixed combining convection and steam, and saturated steam for gentle cooking that preserves nutrients.

Advanced Programming

The multi-program keypad integrates 40 customizable programs, each capable of accommodating 3 distinct cooking phases. This modularity ensures perfect reproducibility of even the most complex preparations.

MultiSteam System

The patented MultiSteam technology features a double steam inlet five times faster and denser than conventional equipment. Reduced heat-up times and superior cooking quality result from this innovation.

Technical Specifications