Professional Convection Oven Cook Master 6 GN 1/1 - Left Door Opening with Steam Injection

Professional Versatility

The Cook Master combi oven with TSC system by Mychef is designed for high-output kitchens preparing between 40 and 110 portions per day. Its design combines thermal precision and adaptability to meet the demands of the most demanding professional establishments.

Thermal Precision

The TSC thermal stability control ensures exceptional regulation with variations below ±0.2°C, even at low temperatures. This stability guarantees consistent and reproducible results with every cooking cycle.

Cooking Modes

Three technologies meet all culinary needs: pure convection for pastries and roasts, mixed convection-steam for juicy meats, and saturated steam for gentle cooking of vegetables and fish. The MultiSteam technology features a double steam entry delivering a flow five times denser and faster than conventional systems.

Connectivity & Maintenance

Integrated Wi-Fi enables remote control, while the MyCare system automates post-cooking cleaning. The multi-program keypad provides access to 7 customizable programs for seamless production workflows. The AISI 304 stainless steel construction combines mechanical strength and impeccable hygiene.

Technical Specifications