Professional Combi Oven Cook Master 4 GN 1/1 - Direct Steam Cooking TSC

Professional Power

This Mychef combi oven delivers 6300 W of power at 400 V for fast and even results. Its cavity accommodates 4 cooking levels in GN 1/1 format (325 × 530 mm), allowing large volumes to be processed simultaneously. The temperature range extends from 30°C to 260°C, offering total freedom for all cooking techniques.

TSC Thermal Stability

The TSC system ensures remarkable precision with fluctuations limited to ±0.2°C. This stability guarantees consistent and controlled results, particularly appreciated during demanding low-temperature cooking.

Three Cooking Modes

The appliance offers three distinct modes: convection (30°C to 260°C) for crispy textures, mixed mode combining hot air and steam over the same range, and saturated steam (30°C to 130°C) to preserve nutrients and tenderness.

Smart Technologies

SmartWind technology automatically manages turbine rotation direction with 4 speeds for uniform heat distribution. The MultiSteam system injects steam in dual phase, 5 times faster than previous generations. Finally, DryOut Plus actively extracts moisture for accelerated crispy finishes.

Operational Features

The equipment includes 40 customizable programs with 3 phases each, an intuitive multiprogram keypad, a monopoint internal probe for precise control, and optimized LED lighting for visibility. The MyCare system automates cleaning for simplified maintenance.

Technical Specifications