Professional Combi Oven Cook Master - 10 GN 1/1 Levels

Professional Versatility

Designed for restaurants, hotels, bars, caterers and institutions, this Cook Master 10 GN 1/1 combi oven combines compactness and power. Its dimensions of 760 × 710 × 1022 mm ensure optimal integration into the most restricted professional kitchens. With a capacity of 10 levels accepting GN 1/1 gastronorm grids, it guarantees a daily production of 80 to 160 meals.

Triple Technology

The appliance features three distinct modes to enhance every preparation. The convection mode offers a range of 30°C to 260°C. The combined convection steam mode covers the same thermal range. The saturated steam mode enables gentle cooking from 30°C to 130°C.

Thermal Innovations

The patented SmartWind system optimizes heat distribution through intelligent management of turbines and their rotation direction. The MultiSteam technology injects steam five times denser and faster than conventional systems. Active low-pressure humidity extraction guarantees golden and crispy results in record time.

Intuitive Controls

The simplified interface provides access to 40 customizable programs, each accepting up to three cooking phases. The multi-program keypad stores seven favorite recipes for instant access. The LED control screen, interior lighting and single-point probe complete the control equipment.

Safety & Hygiene

The CoolDown function ensures rapid cooling before cleaning. The Mycare system automates routine maintenance. The AISI 304 18/10 stainless steel chamber welded with rounded edges facilitates cleaning. The low-emissivity double-glazed door, antibacterial handle and IPX5 protection guarantee safety and durability. Audible and visual end-of-cycle signal included.

Technical Specifications