Professional Combi Oven Cook Compact Master - 6 GN 2/3 Levels

Triple Cooking Mode

The Mychef Cook Compact Master combines three heating technologies: pure convection, mixed, and steam. This versatility allows for optimized heat distribution according to each type of preparation, whether roasting meats, steaming vegetables, or baking pastries. Designed to meet the demands of intensive professional kitchens.

Intelligent Control

The intuitive LED interface centralizes the management of humidity, temperature, cooking time, and fan speed. Each setting can be adjusted quickly to ensure perfect reproducibility of results, service after service. The AISI 304 stainless steel cooking chamber guarantees exemplary hygiene and enhanced corrosion resistance.

MultiSteam Technology

The patented MultiSteam system uses a dual steam inlet to produce a flow 5 times faster and denser than conventional equipment. This innovation reduces steam cooking times while preserving nutrients and aromas. The capacity of 12 GN 2/3 trays (20 mm depth) allows for high-volume production without quality degradation.

Self-Maintenance

The integrated MyCare program automates cleaning and minimizes time spent on maintenance. This appliance combines technical robustness and operational ergonomics to be a reliable element of your professional cooking equipment.

Technical Specifications