
Professional Combi Oven Cook Compact Master 6 GN 1/1 Levels with TSC Cleaning System
Estimated delivery
from Friday 10 April
Order within 4h 15min
Easy returns
Until 10 May 2026
- Brand
- Mychef
- SKU
- MFCSM61T4D
- Category
- Professional Convection Oven
Power & Capacity
The Cook Compact Master from Mychef delivers a total power of 7300W distributed across 6 cooking levels. This configuration accommodates 6 GN 1/1 in a compact footprint, ideal for high-output professional kitchens seeking versatile and space-efficient equipment.
Cooking Functions
Three operating modes cover all preparations: pure convection, mixed, or steam. The integrated injection system regulates humidity for optimal textures. The digital control precisely manages temperature, time, humidity, and fan speed, with recipe memory functionality.
Mychef Innovations
The patented MultiSteam technology uses dual injection to generate steam 5 times faster and denser than standard systems. Result: even cooking and preserved flavors. The MyCare program ensures automatic chamber cleaning.
Specifications
| Power Supply | 230V or 400V |
| Temperature | 30°C to 300°C |
| Weight | 76 kg |
| Capacity | 6 GN 1/1 |
| Chamber | AISI 304 Stainless Steel |
| Equipment | Swing door with LED lighting, auto fan stop |
Maintenance tip: to preserve your appliance warranty, use exclusively MFMYCHA063 detergent tablets. The use of other products that may damage the appliance is not recommended.
Material & Construction
This equipment is made of AISI 304 stainless steel, ensuring optimal durability and exceptional corrosion resistance. Its robust structure is designed to meet the demands of intensive professional use.
Electrical Specifications
The power supply adapts to your installation with a voltage of 230V or 400V. The 7300W power output ensures high performance, while the IPX4 protection rating provides safety against water splashes.
Capacity & Dimensions
The external dimensions are 760 × 632 × 625 mm (W × D × H) for a weight of 76 kg. The appliance accommodates 6 cooking levels with GN 1/1 (325 × 530 mm) sized trays.
Cooking Features
The temperature range extends from 30°C to 300°C with precise digital control allowing programming. The integrated steam injection system offers varied preparation possibilities. Interior lighting facilitates visual monitoring of cooking, and the single swing door allows easy access.
| Warranty | |
| Warranty | 1 year parts |
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