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Estimated delivery
from Friday 10 April
Order within 6h 05min
Easy returns
Until 10 May 2026
Optimized Capacity
The Galileo combi oven accommodates 5 GN 1/1 levels to meet the demands of high-output kitchens. Its robust design integrates naturally into hotel, restaurant and bakery environments, combining production volume with controlled floor footprint.
Stainless Steel Robustness
The cooking chamber and exterior structure in AISI 304 stainless steel offer remarkable corrosion resistance and optimal hygiene conditions. This material choice ensures extended service life despite intensive use, while simplifying daily cleaning operations.
Advanced Technologies
The SteamArt technology combines an open boiler and direct steam system to generate instantly dense and uniform steam. This approach preserves food tenderness and enhances their textures. The impulse turbine, combined with precise speed adjustment, ensures homogeneous heat distribution across all levels. The 30°C to 270°C range allows all techniques: steaming, grilling, roasting and combined modes.
Intelligent Control
The 7-inch TFT screen offers a complete graphical interface to control the appliance. The system integrates 512 customizable programs and 100 preconfigured recipes, enabling rigorous standardization of preparations and facilitated team training.
Key Features
The WashArt system ensures an automatic washing cycle maintaining the cooking chamber in impeccable condition without manual intervention. The included multipoint probe guarantees precise core temperature control of preparations. Active humidity modulation adapts the internal atmosphere in real-time according to each recipe's specifics. The triple-glazed door with left side opening minimizes heat loss and maximizes operator safety.
Technical Specifications
| Capacity | 5 GN 1/1 levels |
| Temperature | 30°C to 270°C |
| Material | AISI 304 Stainless Steel |
| Interface | 7-inch TFT touchscreen |
| Programs | 512 customizable + 100 recipes |
| Door | Triple glazing, left side opening |
| Power Supply | Three-phase |
| Included Accessories | 4-point cooking probe kit, adjustable feet |
Delivery includes 4-point cooking probe kit. Adjustable feet provided for optimal stability on any floor type.
| Technical specifications | |
| Material | Stainless steel AISI 304 |
| Power supply | 400 V |
| Power | 8000 W |
| Control interface | Touch screen |
| Programming | Integrated |
| Timer | Included |
| Steam injection | Available |
| Dimensions | |
| External dimensions (W × D × H) | 790 × 833 × 645 mm |
| Internal dimensions (W × D × H) | 670 × 560 × 420 mm |
| Tray / rack compatibility | GN 1/1 (325 × 530 mm) |
| Cooking capacity | |
| Temperature range | 30°C to 270°C |
| Number of chambers | 1 |
| Number of levels | 5 |
| Door | |
| Configuration | Hinged glass |
| Quantity | 1 |
| Warranty | |
| Parts | 1 year |
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