Negative Cold Room 1800x3000 - Professional Refrigerated Storage

Professional Cold Storage

This TEFCOLD negative cold room meets the strict requirements of the catering and food retail industry. It maintains your goods at temperatures down to -20°C, ensuring the food safety of your cold chain. Its professional design ensures optimal preservation of fresh and frozen products under controlled conditions.

Technical Specifications

Key Benefits

The modular architecture allows you to adapt the position of the door and the refrigeration unit to your existing configuration. The high-density polyurethane insulation combined with an economical refrigeration system optimizes energy consumption. The range offers different sizes to fit your space constraints. Additional options such as shelves and access ramps are available on request to customize your installation.

Target Audience

This solution is aimed at restaurants, grocery stores, cafés and all food businesses seeking reliability and efficiency. Quick commissioning and optimized operation make it a relevant investment to secure your stocks. The equipment complies with current hygiene standards for food preservation.