Cold Buffet Salad Bar 562 Litres - 27 Gastronorm 1/6 Pans

Optimal Preservation

This professional refrigerated buffet offers a capacity of 562 L for preserving your fresh preparations. Its configuration accommodates up to 27 GN 1/6 containers, perfectly suited for organizing your ingredients and sauces in self-service. The salad bar design enhances your products while meeting collective catering hygiene standards.

Robust Construction

Made entirely from AISI-304 stainless steel, this equipment ensures remarkable longevity and optimal corrosion resistance in demanding professional environments. The fold-down front glass guarantees effective thermal insulation while facilitating access to food items. The adjustable feet from 135 to 210 mm compensate for floor irregularities for impeccable stability.

Thermal Control

The electronic regulation maintains a temperature between 0 and 8 °C, preserving the freshness and safety of your food. The system retains its efficiency even in ambient temperatures up to 43 °C, ensuring constant reliability in the kitchen. The digital thermostat displays the actual temperature and allows precise monitoring of your energy consumption.

Smart Features

The integrated polyethylene cutting board provides a hygienic work surface ready for immediate use. The piston mechanism compensates for the weight of the glass for effortless handling. The high and low temperature alarms secure your stock continuously. The ventilated evaporator benefits from anti-corrosion treatment extending its lifespan, while the removable ventilated condenser simplifies maintenance. The automatic defrost water evaporation eliminates manual draining constraints.

Modularity & Adaptation

The reversible embossed doors adapt to your workspace configuration. Each door compartment features 2 adjustable rilsan shelves on stainless steel runners, offering maximum flexibility for storing your containers and trays.

Technical Specifications