Strainer Sieve Ø 200 mm - Fine Filtration

Professional Robustness

This 200 mm diameter strainer sieve is made of professional-grade tin-plated steel. This material offers superior resistance compared to standard equipment, even under intensive use conditions. Its solid construction ensures remarkable durability for demanding kitchen environments.

Dual Functionality

This utensil combines the functions of a strainer and skimmer in a single practical tool. The 200 mm format allows processing large quantities of food in a single operation. The optimized ergonomics for professionals ensure efficient handling during high-volume preparations.

Culinary Versatility

Suitable for all culinary applications: sauce filtration, pasta draining, skimming recovery, sifting of dry or wet ingredients. This strainer integrates perfectly into the equipment of professional chefs and cooks who seek reliability and performance in high-activity environments.

Specifications