CL 52 Professional Vegetable Cutter 230V

Industrial Capacity

Designed for high-activity environments, this vegetable cutter processes up to 300 kg of fresh produce per hour. It meets the requirements of kitchens serving 50 to 400 covers, combining robustness and endurance for continuous operation in catering, food service, or traditional restaurants.

Dual Feed System

The machine features two distinct feeding channels to accommodate all vegetable shapes. The large opening of 139 cm² ingests substantial volumes such as a whole cabbage or about fifteen tomatoes at once. The cylindrical chute of 58 mm, equipped with an integrated pusher, gently guides elongated or delicate products towards the cutting zone. The lateral discharge of results optimizes placement in often constrained professional spaces.

Reliable Motorization

The stainless steel asynchronous motor unit delivers 750 W at 375 rpm. Its quiet operation and resistance to sustained demands make it a daily ally. The control lever incorporates mechanical assistance that lightens the physical load on the user, accompanied by an automatic restart for batch processing. Motor brake and magnetic safety device complete the protective equipment.

Versatility & Maintenance

The machine accepts 50 interchangeable discs to explore all cutting techniques. Specific kits also allow for the preparation of brunoise and french fries. The detachable architecture provides complete access to components for thorough cleaning. Supplied bare, the equipment can be completed with disc sets, a wall-mounted storage rack, or a mash kit according to operational needs.

Technical Specifications