Round Rattan Fermentation Basket 220x80 mm

Controlled Fermentation

This circular fermentation basket, from the Pastry Mold collection by Vogue, is an essential tool for bakery professionals. Its Ø 220 mm × H 80 mm format creates an optimal environment for developing leavened doughs, ensuring uniform and controlled rise with every use.

Natural Aeration

Made from carefully selected natural rattan, this accessory ensures constant air circulation throughout the entire fermentation phase. This natural permeability promotes balanced sourdough growth while preventing moisture buildup. The robust weaving maintains its shape intact despite intensive daily use.

Pro Performance

Designed for high-volume kitchens, this basket combines lightness with a capacity of 1.717 L to simplify handling during batch production. Its perfect circular geometry imprints a regular crown on breads, brioches, and pastries, enhancing the final presentation of your creations.

Specifications