Chocolate Tempering Machine Water 15 - Capacity 1.3 Liters

Professional Construction

This chocolate water tempering machine features a structure entirely made of AISI 304 stainless steel, offering optimal corrosion resistance and exceptional durability for high-traffic professional environments.

Gastronorm Tank

The appliance is equipped with a gastronorm tank in GN 2/3 format with a depth of 150 mm, providing a useful capacity of 1.3 L. The integrated handles ensure easy handling, while the stainless steel lid maintains temperature and preserves hygiene.

Precise Water Bath

The water bath system ensures rapid and homogeneous melting of chocolate. The electronic thermostat allows fine adjustment of the water temperature between 20°C and 90°C, ensuring constant thermal stability for uniform tempering.

Safety & Control

A thermal safety device automatically cuts off the electrical supply in case of overheating. The waterproof touch control panel facilitates cleaning and ensures optimal protection. An external temperature probe (reference 260590) can be added for direct control of the chocolate temperature.

Technical Specifications