Chocolate Tempering Machine Caloribac 350ml - Professional Double Boiler

Overview

The Caloribac chocolate melter from Matfer assists professionals in melting and maintaining the temperature of chocolate, coatings, sauces, and jellies. Its 0.35 L capacity meets the demands of professional kitchens.

Robust Construction

The non-removable stainless steel tank ensures remarkable durability. The outer shock-resistant polypropylene casing protects the unit from impacts. Its weight of 1.8 kg allows for easy movement and integration into any workspace.

Thermal Control

The touch control panel offers intuitive operation. Electronic regulation covers a range of 25 to 90°C with an accuracy of ± 1.5°C. Uniform heat distribution ensures homogeneous chocolate melting throughout the tank.

Energy Efficiency

Its insulation performance optimizes energy consumption. The transparent styrene-acrylonitrile lid allows monitoring of the melting process without opening the unit, thus preserving temperature and hygiene.