Chocolate Melter 2 Liters - Chocolate Bain Marie 22

Premium Construction

This Matfer water tempering machine features an entirely AISI 304 stainless steel structure. This material choice guarantees remarkable longevity and impeccable hygiene, meeting the demands of the most rigorous workshops. The device easily withstands intensive wear in professional chocolatier environments.

Automated Tempering

The 2-liter reservoir is suitable for regular production. The electronic cycle sequences three programmed phases: melting at 50°C, controlled cooling to 25/27°C, then final stabilization at 30/32°C. The process runs without constant supervision for optimal results.

Waterproof Control

The fully waterproof touchscreen interface facilitates cleaning and handling. The ergonomics designed for professionals reduce operation times and streamline daily tasks.

Autonomous Water Supply

The water filling system operates via solenoid valve with electronic level regulation. This autonomous operation ensures complete peace of mind during production phases.

Specifications