Chocolate Mould Rugby Ball - 2 Customizable Moulds

Pro Design

This Matfer molding plate is specially designed for making chocolate rugby balls. Made from transparent copolyester, it offers optimal durability and remarkable resistance for intensive use in a professional workshop.

Optimal Visibility

The transparency of the material allows complete observation of the chocolate crystallization process. The double cavity configuration enables simultaneous production of two pieces, optimizing production speed while ensuring flawless finishing. An integrated assembly mark facilitates the construction of the final spherical volume.

Finishing & Demolding

The copolyester enhances the natural shine of the chocolate and ensures perfectly smooth demolding. The pieces release without damage, preserving their structure and visual brilliance for a professional result with every use.

Maintenance

Maintenance is done manually without difficulty. Not dishwasher safe. A tool designed for demanding artisan chocolatiers, combining performance, aesthetics, and consistency in their creations.