Chocolate Half-Sphere Crystalline Mould - 24 Cavities

Premium Material

This 24-cavity half-egg mold is made from high-quality transparent copolyester. The material combines strength and flexibility to ensure optimal performance in professional chocolate workshops.

Thermal Resistance

The copolyester withstands high temperatures without deformation, thus preserving the precision of the 24 cavities and the integrity of the chocolate pieces throughout the manufacturing process.

Easy Demolding

The natural flexibility of the material allows for effortless demolding. The half-eggs retain their fine details and perfect shape upon removal from the mold, with no risk of breakage or alteration.

Glossy Finish

The carefully finished surface of the mold gives the chocolates an exceptional shine, enhancing their visual appeal and appetizing character for an impeccable presentation.

Technical Specifications