Chocolate Mold Leaf Shape - 32 x 19 mm

Botanical Design

This artisanal mold captures the delicacy of a natural leaf with precise dimensions of 32 × 19 mm. Each impression reproduces the organic details of the vegetation for chocolates of remarkable elegance, ideal for enhancing your pastry creations.

Premium Material

Crafted from high-quality polystyrene, this mold offers a perfectly smooth surface that promotes optimal chocolate crystallization. The natural brilliance of the material transfers directly to your pieces, eliminating any need for polishing after demolding.

Technical Specifications

Instructions for Use

Pour your tempered chocolate into the cavities, scrape off the excess with a spatula to obtain a flat base, then allow to crystallize at room temperature. Turn the mold over and tap lightly: your chocolate leaves detach instantly, ready to be enjoyed or incorporated into your assemblies. Intended for professionals and demanding amateurs alike, the robustness of the polystyrene allows for intensive repeated use without deformation.