Professional Chocolate Melter 3 Liters - Commercial Capacity

Professional Volume

This 3 L chocolate melter is designed for high-traffic establishments. Its generous tank ensures continuous service throughout the day, meeting the intensive demands of restaurants and hotels.

Thermal Control

The adjustable thermostat from 0°C to 90°C in 10°C increments allows precise adjustment. The indicator light automatically turns off once the set temperature is reached. A secondary thermostat limits the heating plate to 70°C, protecting the chocolate from any degradation.

Functional Design

The lid with evaporators subtly diffuses aromas. The drip-free cup rest ensures clean service. The titanium construction combines durability and easy maintenance for optimal hygiene. The refined aesthetics enhance the presentation to customers.

Technical Specifications