Chocolate Dispenser for Tempering Machine

Continuous Stirring

This professional dispenser ensures permanent stirring and regular distribution of chocolate. Designed for continuous operation, it guarantees consistent quality production and meets the requirements of artisan chocolatiers as well as catering establishments.

Flexible Installation

Compatible with most tempering machines equipped with GN1/1 containers. The base adjusts in height and depth to fit precisely to your workstation.

Key Benefits

Structure in stainless steel offering excellent corrosion resistance. Simplified maintenance and professional design integrating into any kitchen environment. Quick mold filling optimizes production pace.

Specifications