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Chocolate Dipping Fork Circular - Diameter 18 mm
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Chocolate Dipping Fork Circular - Diameter 18 mm

Ref. MR262016· In Stock All in your cart Out of Stock
8.81€ incl. tax7.34€ excl. tax
5.73€incl. tax4.77€ excl. tax-35%
Out of Stock
Round chocolate dipping fork 18 mm in solid stainless steel. Professional Matfer tool with 200 mm polypropylene handle for optimal grip. Elegant silver design, perfect for demanding chocolatiers.

Order before to receive from Friday 10 April

Out of Stock

Estimated delivery

from Friday 10 April

Order within 15h 22min

Easy returns

Until 10 May 2026

Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
Brand
Matfer
SKU
MR262016

Pro Dipping Tool

This round dipping fork with a diameter of 18 mm is an essential accessory for artisan chocolatiers and pastry chefs. Crafted from premium stainless steel, it ensures optimal resistance and remarkable longevity even under intensive use. Its length of 200 mm allows for total immersion in the chocolate bath, ensuring a uniform and consistent coating of your preparations.

Comfort & Safety

The polypropylene handle provides a comfortable and stable grip, even during long production days. This heat-resistant material withstands the heat of melted chocolate without degradation. The silver finishes and sleek design give a refined professional look to your equipment.

Creative Multifunctions

Beyond traditional dipping, this versatile tool adapts to various applications: coating confectionery, precise pastry decoration, and creating sophisticated chocolate decorations. This fork also accepts customization according to your requirements — logo marking, personal identification, or dedicated inscription — for unique equipment reflecting your workshop's visual identity.

Specifications

Diameter18 mm
Total length200 mm
MaterialPremium stainless steel
HandleHeat-resistant polypropylene
MaterialStainless steel
Length200 mm
FinishSilver look / brushed stainless steel
Accessory typeCooking spit
Additional elementsPP (polypropylene)
Warranty1 year parts

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