Chocolate Air Tempering Machine 15 - Capacity 1.3 L

Premium Construction

The Matfer Choco Air 15 Tempering Machine is entirely made of stainless steel to ensure remarkable longevity. Its robust structure withstands the demands of professional environments while maintaining optimal hygiene standards.

Thermal Control

Featuring high-performance insulation, this machine ensures ideal thermal stability for controlled and economical tempering sessions. The precise thermostat offers an adjustment range of 20°C to 60°C, allowing you to adapt the temperature according to the type of chocolate used.

Professional Ergonomics

The waterproof touch control panel simplifies quick adjustments and daily cleaning. This intuitive interface minimizes maintenance and streamlines workshop workflow. The equipment accommodates two GN 1/3 containers simultaneously to work with two chocolate varieties in parallel.

Advanced Precision

For refined control, a probe (reference 260590) can be connected directly to the device. View the chocolate temperature in real-time and adjust your parameters with perfect accuracy when dipping pralines.

Technical Specifications