Chinese Colander Stainless Steel - Diameter 185 mm

Overview

This professional HENDI Chinese strainer stands as the essential equipment for any chef concerned with quality. Made from food-grade stainless steel, it combines durability and ease of use to meet the demands of intensive use in a gastronomic environment.

Technical Specifications

Key Features

The smooth stainless steel surface ensures quick and efficient cleaning, essential in a professional setting. Its robust structure offers maximum resistance to wear and repeated stress. Perfect for straining broths, refining sauces, and preparing coulis with exemplary consistency. Developed according to catering standards to maintain the integrity of your culinary creations.

Recommended Use

Designed to meet the requirements of restaurants, caterers, and institutional food services, this utensil ensures consistent performance and impeccable cleanliness during all your filtration operations.