Wasabi Black Chef's Knife - Traditional Japanese Stainless Steel Blade

Japanese Precision

From the Wasabi Black collection by KAI, this chef's knife embodies the excellence of Japanese cutlery. With an overall length of 325 mm and a blade length of 20 cm, it offers optimal balance between maneuverability and cutting power. Crafted in Seki, the iconic city of Japanese forging, it meets the demands of professionals and enthusiasts alike.

Performance & Durability

The stainless steel blade with 0.8% carbon ensures lasting sharpness and remarkable resistance. It slices through fruits, vegetables, meats and fish with consistent precision. Its composition combines exceptional hardness with simplified maintenance for intensive daily use.

Mastered Ergonomics

The composite handle blends black resin and bamboo powder for a natural, non-slip grip. Its water resistance allows effortless cleaning, ensuring perfect hygiene even after long preparation sessions. The palm-fitting shape reduces muscle fatigue.

Specifications