Charlotte Mold 35 mm - 60 Cavities - Professional Pastry

Composite Structure

This professional charlotte mold is crafted from grey silicone reinforced with glass fiber mesh. This composite architecture ensures optimal resistance to the demands of intensive production environments. The technical design guarantees even baking and uniform browning across all cavities.

Culinary Performance

The food-grade silicone provides natural non-stick properties that eliminate the need for pre-greasing. Demolding is effortless, preserving the integrity of delicate preparations. Compatible with conventional ovens and microwaves, it withstands a temperature range of -40°C to +260°C, allowing for both baking and direct freezing.

Production Optimization

Standardized 600 × 400 mm format for seamless integration into professional production lines. The capacity of 60 simultaneous pieces significantly reduces preparation times in collective catering and industrial pastry settings. Weight of 0.853 kg for easy handling.

Technical Specifications