Name: Cast Iron Tortilla Press - 20 cm Diameter
Brand: HENDI
SKU: HN611050
Price: 14.64 EUR
Availability: InStock

Cast Iron Tortilla Press - 20 cm Diameter

Ref. HN611050· In Stock All in your cart Out of Stock

26.61€ incl. tax22.17€ excl. tax

incl. tax12.20€ excl. tax-45%

Out of Stock

HENDI Professional Cast Iron Tortilla Press — 200 mm diameter for uniform and perfectly formed tortillas. Robust and heavy structure ensuring optimal pressure and efficient handling. Designed for intensive use in catering, it guarantees consistent quality and fast production. Compact and durable format.

Estimated delivery

from Monday 13 April

Order within 2h 01min

Easy returns

Until 13 May 2026

Manufacturer warranty

CE & NSF certified

Fast Delivery

Easy returns

Brand: HENDI
SKU: HN611050
Category: Pasta Maker

Professional Performance

This tortilla press made of cast iron by HENDI meets the demands of professional kitchens seeking efficiency and reliability. It allows you to form tortillas with a maximum diameter of 200 mm with exemplary consistency, ensuring homogeneous results with every use.

Robust Design

Cast iron is the main material of this device, ensuring remarkable durability and uniform pressing. The optimized lever, with a weight of 3.16 kg, provides regular and effective pressure without excessive effort, allowing rapid production even in large quantities.

Optimal Integration

The compact format of this press facilitates its installation in any workspace. Its reduced dimensions allow for ergonomic use while maintaining professional production capacity.

Technical Specifications

Maximum Diameter	200 mm
Material	Cast Iron
Weight	3.16 kg
Length	255 mm
Width	200 mm
Depth	204 mm
Height	118 mm

Applications

Whether you run a specialized Mexican restaurant or an establishment with a varied menu, this equipment proves indispensable. It simplifies the preparation of fresh homemade tortillas and enhances your culinary offering with recognized taste authenticity. Investing in this press means choosing a tool that combines operational performance and respect for culinary traditions, while minimizing preparation time and effort required.