Reversible Cast Iron Griddle Plate - 48.2 x 26 cm

Dual Cooking Surface

This reversible cast iron plancha offers two distinct culinary experiences. The flat side ensures even heat distribution for delicate preparations, while the ridged side elevates meats and vegetables with professional sear marks. Its 482 × 260 mm format meets the demands of high-output kitchens.

Non-Stick Finish

Each plate undergoes a thermal treatment in the oven that develops a natural protective layer. This minimized-adhesion surface preserves ingredient texture and concentrates their flavors without excessive fat addition.

Mandatory Seasoning

The cast iron's seal requires rigorous initial preparation. Coat the entire surface with a film of vegetable oil using a food-grade brush. Then bake for 1 hour at 200°C to form a lasting anti-oxidation barrier. This operation conditions the tool's long-term resistance.

Technical Specifications