Slicer Knife Ø 220 mm with Non-Stick Coating

Cutting Performance

This professional slicer non-stick blade ensures perfect cutting of hard paste cheeses. Its special design prevents any sticking, guaranteeing impeccable slices and fast uninterrupted production.

Cheese Versatility

Suitable for pressed cooked pastes and semi-hard varieties: emmental, comté, tomme and similar types. Compose your sandwiches, paninis, hamburgers or tasting platters with regular thin slices.

Specifications

Robust and reliable knife ensuring a clean cut without sticking, preserving the integrity of your dairy products.