Carbon Steel Wok 28 Cm - Traditional Asian Frying Pan

Professional Durability

This carbon steel wok is specially designed to withstand intensive daily use. Its exceptional robustness meets the standards of the most demanding professional kitchens, making it an indispensable tool for authentic Asian recipe preparation.

Optimal Cooking

The cooking surface allows for perfect stir-fries with remarkable speed. The carbon steel absorbs heat optimally and ensures uniform thermal distribution across the entire surface, eliminating hot spots and guaranteeing even cooking of your vegetables, noodles, and meats.

Precise Control

The long ergonomic handle offers a precise grip and total control when mixing ingredients. Handle your utensil with the dexterity of a professional chef and impart the perfect motion to all your preparations.

Specifications