Canelé Mold Bordeaux Style - 25 Cavities - 45 mm Diameter - Traditional Pastry Baking

Exoglass® Composite

This professional one-piece mould incorporates a patented Exoglass® composite that is completely non-stick. Without welds or rolled edges, it offers exceptional resistance to deformation and maintains its precise geometry through repeated baking cycles.

Heat Distribution

The mould's architecture ensures uniform heat distribution. Each cannelé benefits from even baking and consistent browning, regardless of production volume.

Ease of Use

Its very low thermal inertia allows for immediate demoulding without risk of burns. Filling and baking follow in quick succession, while the removable inserts facilitate daily maintenance.

Technical Specifications