Candy Thermometer Glass with Stainless Steel Casing

Master Your Preparations

An indispensable tool for pastry and homemade confectionery, this specialized thermometer ensures precise monitoring of your sweet creations. It allows exact control of sugar cooking to successfully achieve blown, pulled, caramel, and jam preparations according to traditional methods.

Extended Range

The measurement range extends from +80°C to +200°C, covering all stages of sugar cooking. An accuracy of ±1°C guarantees consistent and controlled results, a determining factor for the success of your creations.

Practical Design

The integrated hook on the stainless steel sheath allows the instrument to be hung for convenient storage and immediate access during use.

Specifications