Candy Thermometer for Cooking

Thermal Precision

This professional measuring instrument ensures optimal temperature control in your culinary preparations. The integrated probe delivers accurate readings across a range of 40°C to 200°C, essential for the success of your confectionery, syrups and hot beverages.

Pro Design

A reliable piece of equipment for professional kitchens, this thermometer combines robustness and ease of handling. Its carefully studied ergonomics and lightweight design at 0.77 kg ensure comfortable daily use, even in demanding catering environments.

Technical Specifications