Butcher Knife with Flexible and Thin Blade - Length 165 mm

Professional Precision

This butchery instrument meets the exacting standards of the meat trade. Its narrow and flexible blade made of stainless steel offers exceptional maneuverability for removing meat with precision. The nylon handle ensures optimal ergonomics and increased resistance to the intensive conditions of professional kitchens.

Optimal Performance

The flexibility of the blade allows for precise operation around bones and joints. The professional construction ensures longevity and sustained performance. Simplified maintenance through dishwasher compatibility and the lightweight of 100 g limit fatigue during prolonged use. The tool of choice for butchers, caterers, and demanding chefs.

Technical Specifications