18cm Curved Blade Butcher Knife

Cutting Performance

This 180 mm boning knife meets the demands of professional environments. Its forged 440a stainless steel blade resists corrosion and maintains its edge over time. The 56-58° Rockwell hardness ensures exceptional edge retention for precise and consistent cuts.

Ergonomics & Maintenance

The nylon handle provides a comfortable and secure grip, minimizing fatigue during extended work sessions. This utensil is dishwasher safe and supports sterilization up to 120°C, meeting the sanitary standards of food service establishments.

Technical Specifications