Butcher Hook Stainless Steel 100 mm for Meat Hanging

Professional Design

This butcher equipment meets the demanding standards of professional environments. Made from premium stainless steel, it provides remarkable resistance to daily intensive use while ensuring optimal sanitary conditions in your laboratory or professional kitchen.

Ergonomics & Handling

Its architecture designed for professional use offers a comfortable grip and simplified handling. The carefully studied shape allows for effective suspension of carcasses, strips, and various cuts of meat according to your operational procedures, while reducing fatigue during repeated handling.

Hygiene & Durability

The smooth surface and seamless design prevent the accumulation of food residues, facilitating compliance with current sanitary standards. The selected premium materials ensure exceptional longevity even under heavy pressure, with quick maintenance that does not require heavy upkeep.

Technical Specifications