Built-in or Countertop Bain-Marie Unit

Overview

This drop-in bain-marie is an essential piece of equipment for demanding professional kitchens. It keeps your preparations at optimal temperature throughout service, ensuring freshness and intact flavors without interruption.

Integration

Its compact dimensions allow for easy integration into worktops, even in the most confined spaces. Precise cut-out dimensions ensure quick installation and maximum optimization of your workspace.

Construction

The robust design of this appliance perfectly withstands the demands of intense professional environments. Its manageable weight facilitates handling while maintaining exemplary reliability for sustained daily use.

Applications

Perfect for keeping sauces, soups and liquid preparations warm. This equipment is a strategic choice for establishments looking to elevate their service quality while controlling their energy consumption.

Technical Specifications