Central Presentation Buffet - Dual Hot and Cold Service - 4 Gastronorm GN 1/1 Pans

Dual Thermal Function

This professional central unit combines two essential functions in a single equipment. It simultaneously ensures the preservation of hot and cold preparations, perfectly suited for buffets and self-service presentations. The unit accommodates 2 × 2 GN 1/1 containers with a depth of 150 mm, offering generous storage capacity for your dishes (containers sold separately).

Premium Finishes

Elegance is paramount with Rosa Prino granite worktops, renowned for their refined aesthetics and durability. The AISI 304 stainless steel tanks ensure robustness, longevity and compliance with food hygiene standards. The structure equipped with castors facilitates movement and daily cleaning.

Holding Technology

The hot compartment operates by bain-marie with heating elements under the tank for uniform heat distribution. The cold compartment adopts static refrigeration to preserve freshness. Temperature ranges: 0°C to 10°C for cold and 30°C to 90°C for hot.

Technical Specifications