Bread knife serrated blade 24 cm ergonomic handle

Controlled Serration

This Masahiro bread knife combines a 24 cm blade with fine serrations to slice through crusts without crushing the crumb. Each slice retains its natural aeration and light texture.

Japanese Steel

The MBS-26 steel blade (0.9% carbon) achieves a hardness of 59-60° HRC. This Rockwell treatment ensures a durable edge and optimal edge retention over time.

Polyoxymethylene Handle

The synthetic handle combines thermal resistance, waterproofing, and antibacterial properties. Its smooth surface ensures a comfortable grip even during prolonged cutting sessions.

Specifications