Bread Knife Series 8 - Japanese Blade 200 mm

VG-10 Hardened Steel

This Series 8 Japanese bread knife features a 200 mm VG-10 blade supported by a tempered stainless steel core. Its 60° Rockwell hardness ensures a lasting edge and exceptional wear resistance for consistent slices.

Damascus Coating

The traditional Japanese Damascus process unfolds in double layer on the blade. This active protection preserves the steel from corrosion while offering a unique pattern that distinguishes each piece. The union of functionality and aesthetics elevates the cutting tool.

Micarta Ergonomics

The micarta handle conforms to the contours of the palm for a natural and secure grip. Designed for extended sessions, it minimizes fatigue when cutting crusty breads or pastries.

Specifications