Bordeaux Canele Mold Aluminum Non-Stick Coating

The Art of the Perfect Canelé

This professional mold allows you to create Bordeaux canelés worthy of the finest pastry shops. Its proportions of 130 × 85 × 70 mm promote the formation of a caramelized, crispy crust that envelops a soft and tender interior. Your guests will discover a contrasting texture that makes this iconic pastry famous.

Controlled Heat

Made of aluminum, this mold offers optimal heat distribution that spreads heat evenly and quickly. Your preparations cook uniformly, eliminating the risk of overcooked areas or undercooked parts. Every batch guarantees a consistently professional result.

Easy Release

The non-stick coating integrated into the mold allows you to remove your canelés effortlessly, preserving their characteristic oval silhouette and fine golden flutes. No more frustrations from failed unmolding that damage your creations.

Specifications

Designed for Professionals

Artisan pastry chefs, caterers, and restaurateurs have here a robust and reliable tool to create desserts that leave a lasting impression. Offer your customers crispy and flavorful canelés that rival those of the great Bordeaux houses. This utensil combines tradition, performance, and ease of use to enhance your dessert offerings.