Red Boning Knife - Stiff Blade 15 cm

Professional Precision

This professional boning tool by Hygiplas meets the demands of high-output kitchens. Its solid construction ensures optimal handling for trimming and separating meat from bone. The bright red color allows immediate identification in your equipment lineup, limiting the risks of cross-contamination between workstations.

Ergonomic Design

The nylon polymer handle provides a non-slip grip and perfectly balanced hold, essential for repetitive motions and technical cuts. Its optimized shape reduces muscle fatigue during extended preparation sessions. The rigid 150 mm blade in stainless steel ensures excellent edge retention and superior resistance to daily wear.

Certified Hygiene

Compliant with HACCP standards, this utensil adheres to strict food safety protocols. Its compatibility with professional dishwashers enables complete disinfection after each service. The food-grade stainless steel preserves the sanitary integrity of your meat preparations.

Specifications