Woven Wicker Proofing Basket - Crown Shape - 1.5 kg Capacity

Controlled Fermentation

This 1.5 kg crown-shaped banneton by Matfer meets professional artisan bakery standards. Its carefully crafted structure ensures even rising of your dough with every use, guaranteeing consistent results in your daily production.

Natural Materials

The beige wicker structure combines lightness and durability with a weight of only 440 g. This organic material allows the dough to breathe during fermentation, promoting the development of a golden and crispy crust. The pure linen lining (100%) absorbs excess moisture while protecting the dough from drying out. The fabric detaches easily, facilitating unmolding without deforming your bread.

Technical Specifications

Care Instructions

This banneton should not be washed. Use a dry brush after each fermentation to remove flour and dough residue. This method preserves the integrity of the wicker and linen while ensuring the hygiene of your professional equipment. A professional tool that transforms every rise into a promise of quality.