Madeleine Pan 6 Moulds Non-Stick Coating

Product Overview

This professional baking tray allows you to prepare 6 shell-shaped madeleines, perfectly golden. Designed for artisan bakers, pastry chefs, and restaurateurs, it ensures consistent, high-quality results with every use.

Technical Specifications

Key Benefits

Easy demoulding thanks to the non-stick coating that allows effortless, breakage-free extraction. Heat resistant up to 250°C for optimal baking. The perforated structure ensures even heat distribution and uniform baking of the madeleines. The traditional shell-shaped moulds respect the authenticity of French pastry. The compact dimensions allow easy storage in professional spaces.

Recommended Use

Perfectly suited for bakeries, pastry shops, cafeterias, and caterers wishing to produce regular and delicious madeleines. The professional-grade coating ensures enhanced durability even with intensive daily use.