Rectangular Pastry Baking Sheet Aluminium 60x40 cm - Straight Edges

Premium Construction

This professional aluminum baking sheet measuring 60×40 cm meets the standards of demanding kitchens. With a thickness of 2 mm and a weight of 1.425 kg, it ensures uniform heat distribution and optimal thermal retention for consistent baking results. The completely watertight monobloc structure prevents any infiltration of dough or grease, greatly facilitating daily maintenance.

Ergonomics & Design

The straight vertical edges ensure a secure grip and limit the risk of accidents when moving preparations. Its standard dimensions of 600×400 mm ensure optimal compatibility with professional cooking equipment. The elegant metallic finish resists corrosion and intensive wear from continuous service.

Multiple Applications

Non-perforated surface particularly suitable for making fine pastries, viennoiseries and bread rolls. The large working surface effectively retains juices and fats, perfectly adapted to recipes requiring this type of containment. A versatile tool that optimizes production flow while elevating the quality of creations.

Technical Specifications