Pastry Scale 400x800 mm with Back Stop - 20 Trays

Optimal Capacity

This professional bakery rack offers 20 levels of storage for 400 × 800 mm trays. Its 400 mm entry and integrated stop bar ensure optimal stability for your preparations during fermentation or cooling.

Practical Mobility

Equipped with zinc-plated swivel casters, this structure moves easily within your laboratory or professional kitchen. Mobility allows you to adjust the rack's position according to your production flow and immediate operational needs.

French Manufacturing

Equipment manufactured in France according to the quality standards required by catering and bakery-pastry professionals.

Technical Specifications