Professional Manual Apple Slicer and Peeler

Optimized Performance

This manual equipment significantly accelerates preparation in professional kitchens with an output of 40 kg of apples per hour. Its system combines three simultaneous actions: peeling, slicing to a maximum thickness of 4 mm, and complete coring of the fruit in one continuous motion.

Durable Construction

The steel construction ensures exceptional durability for intensive professional use. Operation remains simple: secure the apple on the central spindle, turn the crank, and obtain uniform slices in seconds.

Specifications