Anti-Perforation Roller - 125 mm Width

Professional Robustness

Designed for the demands of professional kitchens, this docking tool combines a high-strength polyamide cylinder with a heat-resistant polypropylene handle. This combination of technical materials ensures remarkable longevity in the face of intensive daily gastronomic use.

Comfort of Use

The contoured handle ensures intuitive and stable grip, minimizing muscular effort during extended work sessions. This refined ergonomics preserves operational efficiency while prioritizing operator well-being.

Work Precision

The 125 mm span allows for uniform and rapid docking of pastry masses. This ideal width streamlines the preparation of tart shells, pizza bases, and leavened doughs with impeccable consistency.

Specifications