Aluminium Perforated Baking Tray 60x40 cm - Professional

Professional Design

This Matfer baking tray is crafted from premium aluminum alloy, ensuring optimal resistance to thermal shocks and mechanical stress. Its reinforced structure maintains perfect surface geometry, even under intensive use in a professional laboratory setting.

Optimized Ventilation

The 3 mm perforations ensure homogeneous circulation of hot air all around the pastries. This targeted ventilation system accelerates the baking of croissants and puff pastry, while evacuating moisture to achieve perfectly crispy and controlled textures.

Daily Handling

With a weight of 0.939 kg, this tray combines lightness and stability. The pinched edges provide a secure grip, even when wearing protective gloves. The 600 × 400 mm format offers a generous working surface adapted for high-volume production.

Technical Specifications